Why Do Cafes in Melbourne Charge So Much for Breakfast?
Breakfast in Melbourne is more than just toast and coffee. From beautifully plated eggs to freshly baked pastries and creative brunch dishes, Melbourne’s café culture has become a major part of the city’s food scene. But with some breakfast plates costing $20–$35 or more, many diners naturally ask: why is breakfast so expensive in Melbourne? The answer comes down to much more than the food on your plate. Rising Food and Ingredient Costs One of the biggest reasons Melbourne breakfast prices have increased is the cost of ingredients. Cafes need to pay for fresh eggs, quality bread, dairy products, vegetables, coffee beans, seafood, meats and specialty ingredients. When ingredient prices rise, cafés have little choice but to adjust menu prices. Restaurants offering Contemporary Australian Food often use premium and locally sourced ingredients, which can also increase the cost of individual dishes. Staff Costs Make a Difference Behind every breakfast plate is a team of people. Chefs...
